My niece(early 20's) shared this Kitchen Tip with me the other day while cracking Eggs. I'm always irritated when I get a shell in with the egg yolk & white. There's nothing worse than eating eggs and then tasting a "crunch" that's not supposed to be there.
Take the shell and dip it back into the egg white to "pick up" the broken shell. It's amazing how the broken piece clings to the larger shell.
I know this is a simple tip but it will be very valuable in the kitchen.
I'm so excited to crack more eggs now.
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