When the kids were young I figured out how to make these Easy Scones so I didn't have to wait a few times a year to get them at the fairs. I don't make them too often now because I'll eat them all.
I used these prepared dough.
Let the dough defrost and the 1/2 cup (1 stick) butter soften.
Roll the dough out(Iuse wheat flour to roll with-in my mind it makes them heathlier).
Fry in med-high oil until golden brown on both sides.
Honey Butter:(it took my husband 2 yrs to get this recipe while on his mission in Texas-its been in our family ever since)
Whip the 1/2 cup (1 stick) softened butter [do NOT melt the butter, it will NOT turn out right].
Add 1/2 cup honey(no need to melt it) & whip again.
Get ready to devour the whole plate!
We are so LUCKY to have such great comfort foods!
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